| 1
3/4
c
flour
1/2
c
light
brown
sugar
packed
2
tsp
baking
powder
1/2
tsp
baking
soda
2
tsp
cinnamon
1
tsp
salt
1/8
tsp
nutmeg
|
1
c
canned
solid-pack
pumpkin
1/2
c
water
1/3
c
vegetable
oil
2
eggs,
lightly
beaten
1
c
chpped
pecans,
divided
2
Tbl
granulated
sugar
|
1.
Preheat
oven
to
400
degrees.
Grease
muffin
pan
cups
lightly.
In
medium
bowl
combine
flour,
and
the
next
6
ingredients.
2.
In
a
large
bowl
mix
pumpkin,
water,
oil
and
eggs,
stir
in
your
dry
ingredients
just
until
moistened.
Stir
in
3/4
cup
pecans.
3.
Spoon
into
muffin
cups.
4.
In
small
bowl
combine
2
Tbl
sugar
and
the
remaining
1/4
c
of
pecans
then
sprinkle
approx.
1
tsp
of
the
mixture
on
each
muffin.
5.
Bake
approximately
20
minutes
or
until
the
tops
spring
back
when
touched
and
are
golden
brown.
Cool
5
minutes
then
remove
from
pan.
